Experience Satisfaction That No Other Beef or Pork Can Match
No matter which products you choose, Creekstone Farms’ uncompromising standards ensure tenderness, flavor and quality of the highest caliber.
Creekstone Farms offers a complete line of Premium Black Angus Beef and All-Natural Duroc Pork products to satisfy the needs of our domestic and international foodservice and retail partners and their customers’ discerning and ever-changing tastes.
Master Chef™ Black Angus
USDA’s highest grades of beef with significant marbling that deliver the optimal flavor, juiciness and tenderness.
- Prime USDA marbling
- Upper ⅔ Choice USDA marbling
- G-44 Certified Program
Chef’s Table™ Black Angus
USDA’s Choice and Select grades of beef with consistent USDA marbling providing flavor, juiciness and tenderness.
- Choice and Select marbling
- G-87 Certified Program
Natural Black Angus
100% vegetarian diet with no antibiotics, added hormones, growth-promoting drugs or artificial ingredients — ever!
- Source-verified to ranch of birth
- Certified humane animal-handling practices
- G-61 Certified Program
International Black Angus
Non-hormone treated cattle (NHTC) certified for no supplemental hormones throughout their lives.
- Meet EV Program Requirements for the EU
- Sorted at our facility
- Certified and eligible for export
- G-74 Certified Program
All-Natural Duroc Pork
Our producer partners in Iowa bring the same passion and values to producing high-quality, family-farm raised, antibiotic-free, premium Duroc Pork as we do to our Premium and Natural Black Angus Beef programs.
- Duroc genetics
- Crate free
- No antibiotics — EVER!
- No added hormones — EVER!
- 100% vegetarian fed
- No artificial ingredients
- Source verified
What Makes Duroc Pork So Deliciously Different?
Duroc pork is the gold standard of quality in the swine industry and is often associated with superior eating experiences. The Duroc genetics create a high-quality pork product specifically bred for flavor and taste. Duroc meat also has a higher pH, which yields meat with a rich reddish-pink color and a tasty, tender and juicy bite.